A Tropical Storm called Life...
/Aloha amigos. So here we are. Life is a series of twists and turns, ups and downs, forks and narrows; and it's a beautiful thing. There has been packing, unpacking, repacking, transitioning, staying put, and moving forward. And this is all good. So I hope you're all good too.
But let's get back to what TheSizzle is really all about. Really good thangs. Food, tunes, treats, surprises, trips, adventures and the ever so random post.
About a bajillion years ago, I brought you Hawaii Part 1. Well folks, it's time for Part 2. And so we begin:
Hawaii Part Deux:
My mind was already blown from the absolute perfection I experience at Ono Seafood. I still crave that Poke on.the.reg. But MS had more in store for moi. We lazed on the beach in Waikiki, had a few cold cocktails, and watched the world go by. But then it was time. For SASABUNE.
I'm a sushi person. And I feel like a lot of people say that, but I think my appreciation goes a little deeper than the average bear.
MS and I decided to walk to our dinner destination. We found a groovy little spot on the way, stopped and had a cocktail to rev up our appetites. Pint + Jigger was a great place, low key vibe with #nomz that looked quite tempting. But we pressed on and refused food to save room for sushi.
MS had made a reservation at Sasabune and we decided to order "omakase" style. Where you sit, and they bring you food. Forever. And you want it to stop because you're so full, but you don't want it to stop because it's just UNreal.
COURSE 1: Albacore Tuna Sashimi Style. Creamy rich albacore served in a delicate, light ponzu sauce. I'm hooked already.
Course 2: California baby squid stuffed with blue crab. Tender, sweet, NOT chewy WHATsoever. The dream continues...
COURSE 3: Toro. What else can I say other than it's a fatty part of the Tuna that literally melts in your mouth. Divine. There were two sauces glazed on top, but my eyes were totally glazed themselves and I couldn't type it into my notes fast enough (cold sake wasn't helping my motor skills much either...)
COURSE 4: Halibut and Red Snapper (from left to right). Fresh, light, incredible. Again, I couldn't type the sauce quickly enough. So feast your eyes....
COURSE 5: Hamachi 2 ways. Whatever ways these were, these were one of the highlights of the meal. Perfectly creamy and buttery. I'm pretty sure the left piece had a ponzu ginger concoction but I was having a hard time keeping up with the amazingness.
AND THEN MY PHONE DIED. I'm not kidding. And we needed to conserve MS's battery to get us home. SOOO......I didn't take any more pics and I decided I really just wanted to enjoy the experience and enjoy the company. Amazing.
If you get to Honolulu, you've got to try this place. It's small, unassuming, and only takes reservations. The waiters know their stuff, and they take their sushi seriously.
FOR EXAMPLE:
At one point, I was getting so full, that I was about to pull the fish off the rice, and go riceless. The waiter SWOOPED over, and said "Maa'm, please do not upset the chef. Eat the whole piece, it's an insult." So I felt silly and wasteful, and put the whole thing in my mouth and thought I was going to burst. But it was worth it. Later on, we had South African Rock Lobster, sweet Japanese shrimp, hand rolls, and more incredible culinary delights.
MS and I left thoroughly impressed, full as ticks and already looking forward to doing it all over again.
Next on TheSizzle.... Hawaiian Delights, sneaking into state parks, and being rrrrreally awkaward around a (notveryfamous) celebrity right before running 13.1 miles. Oh and some pretty #nomtastic San Diegan (is that a word?) meals....Until then, adios amigos.
