Hoppy Hump Day

Bonjour sizzlers and Hoppy Hump Day. 

Last night I got together with some girlfriends and some delightfully Easter pink rosé. Since the Easter spirit is upon us, we made.... A BUNNY CAKE. 

Feast your eyes on this beauty. 

Mr. Bunny in his fluffy (shaved coconut) glory. Is that bowtie Vineyard Vines?

We were so proud of him that we didn't even eat him. 

For ACTUAL Easter, I've start menu planning and here's what I have so far:

-Roast Leg o' Lamb with new potatoes

-Some sort of delightful salad

-Some sort of delightful appetizer

-Easter spirit Tres Leches Cake. 

-Any suggestions? I'm all (bunny) ears!